Posted by SaddleBrooke Two HOA

osition.

PURPOSE OF POSITION /SUMMARY
Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers.
Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment.
Performs other duties as assigned.
PRIMARY ACCOUNTABILITIES

% of Time

In a short summary describe the main functions performed by this position
90% Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sauting, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. 10% Clean up work station after each service.
This may entail cleaning some of the pots/pans used.
Cleaning fryer/broiler and line work area with disinfectants.
Disposing of any waste in proper receptacles.
Total 100%

EXPERIENCE/SKILLS/EDUCATION REQUIREMENTS

Previous Experience in industry/job? If so, be specific on what type of experience and how long.
1+ years cooking experience, preferred
Required Education/certification/ specialized training?
Food Handlers Card
Required Skills/Abilities? Include knowledge of computer software; machinery/equipment; etc.
Ability to follow instructions Basic skills with a knife and be able to dice, chop, slice fruit, vegetables and meats. Ability to use a slicer, mixer and other mechanical kitchen Equipment
DRIVING REQUIREMENTS OF THE POSITION

Yes

No

Does this position require the employee to drive a company vehicle/personal vehicle for business purposes? Occasionally

X

If position drives, is a Commercial Drivers License (CDL) required?

X
Daily Weekly Monthly
Occasionally

Automobile/Truck/Passenger Bus
Golf / Utility Cart

Driving daily, weekly or monthly will require the employee to have and submit a copy of a valid drivers license for a driving record check at time of hire and annually thereafter.

PHYSICAL REQUIREMENTS OF POSITION
Check the box that most closely matches the frequency of each physical requirement as essential for this position.
Physical Requirement

Continuously
67-100% of time
Frequently
34-66% of time
Occasionally
1-33% of time
Not Required

Lifting Less than 20 lbs

X

21-50 lbs

X

Greater than 50 lbs